Dinner
TO SHARE OR NOT
$14
CRAWFISH QUESO
Queso with this Woodville twist is loved by all. Served with housemade pork rinds and/or chips.
$14
$15
GRATIN TARTIFLETTE
No worries. We can't pronounce it either. Our flash fried Brabant potatoes topped and baked with caramelized onions, bacon and melty bubbly Brie cheese.
$15
$12
WHIPPED FETA
A combination of sweet & savory. Whipped feta topped with local Adee honey, pistachios and dried fruit alongside a savory version with sundried tomato pesto and toasted pecans. Served with warm pita bread.
$12
$14
WEST INDIES SHRIMP
A dish created in Mobile, Alabama in the 1940's; we're bringing it to you Woodville style. Gulf Shrimp marinated overnight served with seasoned saltine crackers.
$14
$14
WOODVILLE HOOP DIP & SAUSAGE
This pimiento cheese topped with pepper jelly treat is our twist on a Depression era classic. Served with Chef Jeff's housemade pickles and sausage.
$14
FROM THE FARM
$18
SEASONAL SALAD
House roasted chicken breast, fresh seasonal vegetables, blue cheese crumbles, seasoned pecans tossed with light french vinaigrette on a bed of mixed greens.
$18
Baby spinach tossed with house-made Sensation dressing, shaved Romano & pepperoncini. Entree Salad $12. Add fried oysters $10
CG HOUSE SALAD
Baby spinach tossed with house-made Sensation dressing, shaved Romano & pepperoncini. Entree Salad $12. Add fried oysters $10
$18
WEST INDIES SHRIMP SENSATION
Boiled Gulf shrimp marinated overnight on top of our signature sensation salad served with seasoned saltines.
$18
$22
BLACK AND BLUE
Sliced beef tenderloin on a bed of crisp mixed greens accompanied by roasted vegetables, blue cheese crumbles and served with our blue cheese dressing.
$22
MAIN STREET MAINS
$15
CG BURGER
House blend ground beef dressed with lettuce, tomato, pickle, onion and mayo in potato bun served with daily potato and Sensation salad.
$15
$26
"FOR THE LOVE OF KATIE"
Gulf shrimp sauteed tossed in creole cream sauce and served over shell pasta. Chef Jeff's version of Katie's favorite childhood dish. Served with Sensation Salad.
$26
$39 (Market price) *Top with jumbo Gulf shrimp + $8
14oz. CERTIFIED ANGUS BEEF RIBEYE
14 ounce select cut ribeye seared in a cast iron skillet served and topped with savory garlic butter. Served with daily potato and side salad.
$39 (Market price) *Top with jumbo Gulf shrimp + $8
$33 (Market Price)*Top with jumbo Gulf shrimp +$8
6oz. CERTIFIED ANGUS BEEF FILET MIGNON
Select cut filet seared in a cast iron skillet and topped with savory garlic butter. Served with daily potato and side salad.
$33 (Market Price)*Top with jumbo Gulf shrimp +$8
$27
Bourbon Glazed Pork Chop
Seared in a cast iron skillet, topped with sweet and savory bourbon glaze served with daily potato and Sensation salad.
$27
Your choice of seafood fried to golden brown perfection served with daily potato and Sensation salad. Catfish $18. Shrimp $20. Oysters $24. The Triton (all 3) $30.
FRIED SEAFOOD PLATE
Your choice of seafood fried to golden brown perfection served with daily potato and Sensation salad. Catfish $18. Shrimp $20. Oysters $24. The Triton (all 3) $30.
$28
LEMON BUTTER REDFISH
Sauteed redfish fillet beneath a savory topping of lemon-butter garlic sauce. Served with daily potato and side salad.
$28
$27
STEAKHOUSE CHICKEN
Fried or grilled chicken breast topped with generous portion of caramelized onions and bacon under a blanket of melted cheese.
$27
EAT DESSERT FIRST
$6
DARLIN'S POUND CAKE
Our Darlin's soon-to-be world-famous homemade pound cake with lime whipped cream & fresh strawberries
$6
$6
MS. HELEN'S BREAD PUDDING
Need we say more? Homemade bread pudding baked to perfection in a rich rum sauce.
$6
TO WET YOUR WHISTLE
LEMONDADE
SOFT DRINKS
TEA
COFFEE
BEER
WINE
COCKTAILS